Descrição
Technical Specifications
- Authors: Horacio Santiago Rostagno and Luiz Fernando Teixeira Albino
- Publisher: Independent Publishing
- Year: 2024
- Edition: 5th Edition
- Format: 16×23 cm
- Pages: 529
- Language: English
- ISBN: 9788581792101
- Binding: Paperback
Description
A project conceived and coordinated by professors and editors Horacio Santiago Rostagno and Luiz Fernando Teixeira Albino, the 5th Edition provides an update on the chemical composition of main feed ingredients, energy values, and digestible amino acids, as well as the nutritional requirements for broilers, broiler breeders, laying hens, quails, and swine in production and reproduction, alongside updated recommendations for mineral and vitamin supplementation.
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